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Mooncake Wellington Essential Baking Tips:

  1. You must DEFROST the mooncake before baking
  2. Brush EGG YOLK thoroughly over the mooncake
  3. Preheat the oven for at least 15 minutes
  4. You may adjust the baking time according to the power of the oven/air fryer until the crust turns golden brown
  5. Choose the [Grill+Fan Mode] for the oven for better result

 

Baking Reference:

1. Defrost the Mooncake Wellington in the fridge (4°C) overnight (around 12 hours)

 

2. Leave the Mooncake Wellington at room temperature for 20 minutes before cooking.

 

3. Preheat the oven (Grill+Fan Mode) with the baking tray for 15 minutes to 230°C (190°C for air fryer).

 

4. Take out the baking tray, line with baking paper and place the mooncake on top.

 

5. Whisk an egg yolk and brush a thin layer of egg yolk over the surface of the mooncake.  

 

6. Place the baking tray on the middle shelf of the preheated oven at 230°C, bake 10 min for medium rare, 12 min for medium, 15 min for well-done (Air fryer 190°C, 8 min for medium rare, 10 min for medium, 12 min for well-done).

 

7. Remove the mooncake from the oven and rest for 5-7 minutes, serve while still hot and enjoy! 

 

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Facebook: @Phoebe's Kitchen

1. Defrost the Mooncake Wellington in the fridge (4°C) overnight (around 12 hours)

2. Leave the Mooncake Wellington at room temperature for 20 minutes before cooking.

3. Preheat the oven (Grill+Fan Mode) with the baking tray for 15 minutes to 230°C (190°C for air fryer).

4. Take out the baking tray, line with baking paper and place the mooncake on top.

5. Whisk an egg yolk and brush a thin layer of egg yolk over the surface of the mooncake.

6. Place the baking tray on the middle shelf of the preheated oven at 230°C, bake 10 min for medium rare, 12 min for medium, 15 min for well-done (Air fryer 190°C, 8 min for medium rare, 10 min for medium, 12 min for well-done).

7. Remove the mooncake from the oven and rest for 5-7 minutes.

8. Serve while still hot and enjoy!

FAQs

  1. How should I store the Mooncake Wellington?
    The mooncake should be stored in the freezer (-18C). You will need to defrost the mooncake in the fridge (~4C) overnight / 12 hours ahead, rest at room temperature for 20 minutes before baking.  
  2. How can I get a golden brown Mooncake Wellington? 
    You must brush egg wash over the surface of the mooncake thoroughly. 
    You should use the [Grill+Fan Mode] for the oven to get an evenly golden brown crust. 
  3. What should I pay attention to when using the oven/ air fryer?
    You should PREHEAT the oven/ air fryer for at least 15 minutes before baking. The power of each oven / air fryer may vary, therefore you may adjust the baking time accordingly until you can achieve a golden brown crust.
  4. How many people does one Mooncake Wellington serve for?
    One piece of Mooncake Wellington serves 1 person. 
  5. Is Mooncake Wellington limited to ovens and air fryers only?
    Yes, the Mooncake Wellington is limited to an oven / air fryer only to ensure the quality and taste of the mooncake. 
  6. How long can the Mooncake Wellington be kept for?
    Each piece of Mooncake Wellington is handmade locally without preservatives, they are suggested to be served before 31/10/2021 while they have to be stored in the freezer. 
  7. Is it normal to see cracks on the mooncake surface? 
    Each piece of Mooncake Wellington is handmade locally with a unique shape, slight cracks on the mooncake is considered normal and does not affect the quality of the mooncake.